COMPANY MAC AND CHEESE
Make and share this Company Mac and Cheese recipe from Food.com.
Provided by lazyme
Categories Cheese
Time 1h5m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Cook macaroni according to package directions.
- Meanwhile, melt 4 tablespoons butter in a large saucepan.
- Stir in flour until smooth.
- Gradually add milk.
- Bring to a boil; cook and stir for 2 minutes.
- Reduce heat; add cheeses, mustard, salt and pepper.
- Stir until cheese is melted and sauce is smooth.
- Drain macaroni; add to the cheese sauce and stir to coat.
- Transfer to a greased shallow 3-quart baking dish.
- Melt the remaining butter; toss with bread crumbs and parsley.
- Sprinkle over macaroni.
- Bake, uncovered, at 400ºF for 15 to 20 minutes or until golden brown.
Nutrition Facts : Calories 633.8, Fat 41.1, SaturatedFat 19.7, Cholesterol 92.6, Sodium 842, Carbohydrate 45, Fiber 1.9, Sugar 3.2, Protein 21.3
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