VEGAN APPLE CRANBERRY CRISP

Vegan Apple Cranberry Crisp image

Provided by Kare for Kitchen Treaty

Time 50m

Number Of Ingredients 13

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5 medium Granny Smith apples
2 cups fresh cranberries (rinsed and picked over)
2/3 cup granulated sugar*
2 teaspoons ground cinnamon
1 teaspoon cornstarch
1 teaspoon pure vanilla extract
1 cup rolled oats
1/2 cup all-purpose flour
1/2 cup packed brown sugar
1 teaspoon ground cinnamon
1/4 teaspoon fine-grain sea salt
1/2 cup solid coconut oil
Vanilla ice cream (optional but highly recommended. My favorite non-dairy/vegan vanilla ice cream is Coconut Bliss Vanilla Island.)

Steps:

Preheat oven to 375 degrees Fahrenheit.
To a large bowl, add the filling ingredients. Toss well to combine. Pour into a 9-inch by 13-inch baking dish and spread into a relatively even layer.
To a medium bowl (or rinse and wipe out the large bowl to reuse), add the oats, flour, brown sugar, cinnamon, and salt. Stir until well-combined. Add the coconut oil and cut in with a pastry blender or butter knives. Mix well, until topping resembles coarse crumbs. Pour evenly over apple cranberry filling.
Bake until bubbly, apples are fork-tender, and the top is golden-brown, 35-40 minutes.
Allow to cool for about 10 minutes, then serve - preferably alongside a generous scoop of vanilla ice cream. Yum!