CHILE PORK

Chile Pork image

Cubed pork, spiced up with chili, cumin, garlic and cilantro.

Provided by sal

Categories Meat and Poultry Recipes Pork Pork Tenderloin Recipes

Time 2h55m

Yield 10

Number Of Ingredients 7

Ingredients

2 tablespoons chili powder
1 teaspoon salt
2 ½ teaspoons ground cumin
2 teaspoons minced garlic
1 tablespoon fresh cilantro
2 pounds pork tenderloin, cubed
1 dash ground black pepper

Steps:

Mix together: chili powder, salt, cumin, garlic cilantro and pepper. Coat pork cubes with mixture and let sit for 45 minutes in refrigerator.
Preheat oven to 225 degrees F (107 degrees C).
Bake 2 hours, or until crispy.

Nutrition Facts : Calories 117 calories, Carbohydrate 1.4 g, Cholesterol 59 mg, Fat 3.6 g, Fiber 0.6 g, Protein 19.1 g, SaturatedFat 1.1 g, Sodium 296.9 mg, Sugar 0.1 g