BLACK AND BLUEBERRY COBBLER
How to make Black and Blueberry Cobbler
Provided by @MakeItYours
Number Of Ingredients 14
Steps:
- Place oven rack in lower third of oven. Heat to 450°F. You'll need a 13 x 9-in. baking dish or a shallow 3-qt baking dish.Dough: Whisk flour, 1/4 cup sugar, the baking powder, baking soda and salt in medium bowl until blended. Cut in butter with a pastry blender until coarse crumbs form. Refrigerate flour mixture and buttermilk separately until ready to top cobbler.Filling: Mix sugar, zest and lemon juice mixture in a large deep skillet over high heat. Stir in 1 pint blueberries and cook, stirring, about 10 minutes until hot and bubbly. Stir in cornstarch mixture, bring to a boil and boil 1 minute or until thickened. Stir in remaining blueberries, blackberries and the vanilla. Spread in baking dish.Stir flour mixture and buttermilk with a fork until a biscuit-like dough forms. Drop eight 1/4-cupfuls, evenly spaced, over hot filling. Sprinkle biscuits with remaining 2 Tbsp sugar.Bake 15 to 20 minutes or until biscuits are golden and filling is bubbly. Cool in dish on a wire rack. Serve warm or at room temperature.
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