GRILLED SALMON WITH LIME BUTTER SAUCE

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Grilled Salmon with Lime Butter Sauce image

Just a sprinkle of zest and a dab of lime butter sauce beautifully highlight the flavor of grilled salmon. From Gourmet, July 2006.

Provided by Vicki Butts (lazyme) @lazyme5909

Categories     Seafood

Number Of Ingredients 3

6 6-oz - center-cut salmon fillets with skin (about 1-inch thick)
1 1/2 teaspoon(s) finely grated fresh lime zest
6 tablespoon(s) lime butter sauce (see recipe - https://www.justapinch.com/recipes/sauce-spread/other-sauce-spread/lime-butter-sauce.html?p=1)

Steps:

  • Prepare grill for cooking over medium-hot charcoal (moderate heat for gas).
  • Season salmon all over with salt and pepper, then grill, flesh sides down, on lightly oiled grill rack (covered only if using gas grill) 4 minutes. Turn fillets over and grill (covered only if using gas grill) until just cooked through, 4 to 6 minutes more. Sprinkle fillets with zest and top each with 1 tablespoon lime butter sauce.
  • Cooks' Note: If you aren't able to grill outdoors, salmon can be cooked in a hot lightly oiled well-seasoned large (2-burner) ridged grill pan over moderately high heat.

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    #30-minutes-or-less     #time-to-make     #main-ingredient     #preparation     #seafood     #easy     #salmon     #fish     #saltwater-fish     #3-steps-or-less

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