NO-BAKE CHEESECAKE WITH GELATIN

No-Bake Cheesecake with Gelatin image

This recipe is absolutely fantastic. I have impressed many with it and so did my grandmother. It is not the 'run-of-the-mill' cheesecake. You just have to try it! Trust me, you'll love it!

Provided by EC

Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes

Time 3h15m

Yield 10

Number Of Ingredients 6

Ingredients

1 (8 ounce) package cream cheese, softened to room temperature
2 cups powdered sugar
1 envelope unflavored gelatin (such as Knox®)
1 (8 ounce) container frozen whipped topping (such as Cool Whip®), thawed
1 (9 inch) prepared graham cracker crust
1 (21 ounce) can cherry pie filling

Steps:

Combine cream cheese and powdered sugar in a large bowl; beat with an electric mixer until smooth. Add gelatin and beat until incorporated. Mix in whipped topping until smooth. Spread batter in prepared crust, leaving some room at the top. Spread cherry pie filling over cream cheese mixture.
Place in the refrigerator until firm, 3 to 4 hours.

Nutrition Facts : Calories 426.8 calories, Carbohydrate 62.8 g, Cholesterol 24.6 mg, Fat 17.6 g, Fiber 0.7 g, Protein 3.5 g, SaturatedFat 9.9 g, Sodium 215.1 mg, Sugar 36.3 g