VEAL ROLLS

Veal Rolls image

Provided by Bryan Miller

Time 35m

Number Of Ingredients 11

Ingredients

1/4 pound ground veal
1/2 cup chopped prosciutto
1/2 medium onion, chopped
1/2 cup of parsley, chopped
4 cloves of garlic, chopped
Salt and pepper
8 portions veal cutlets, well pounded (no more than 1/4 inch thick and about 3 by 5 inches)
3 tablespoons oil
4 tablespoons butter
2 cups chicken broth
1 cup white wine

Steps:

Mix prosciutto, ground veal, onion, parsley, garlic, salt and pepper.
"Staff" cutlets by rolling them around the proscuitto and veal mixture and tie with a string.
Brown the veal rolls in butter and oil over high heat. Turn until browned all around.
Add chicken broth and wine to pan. Reduce heat to medium and let simmer, covered, about 20 minutes. Remove string. Serve with mustard, mayonnaise.

Nutrition Facts : @context http, Calories 287, UnsaturatedFat 9 grams, Carbohydrate 4 grams, Fat 18 grams, Fiber 0 grams, Protein 23 grams, SaturatedFat 7 grams, Sodium 465 milligrams, Sugar 1 gram, TransFat 0 grams