They may look as cute as holiday chocolates, but these mini cheese balls are made for those of us who love a little cayenne and sharp cheddar on our party plate.
Provided by @MakeItYours
Number Of Ingredients 8
Steps:
- Beat first 4 ingredients with mixer until blended. Divide in half. Add peppers to half, and onions to remaining half; mix each until blended.
- Refrigerate several hours or until chilled.
- Shape each mixture into 24 (1-inch balls); roll in nuts. Serve with crackers.
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