4 SALMON FRIED RICE

4 Salmon Fried Rice image

Provided by Nancy Chung

Categories Seafood

Time 25m

Number Of Ingredients 17

5 baby carrot cut in pieces
1 Tbsp canola oil
1/2 onion cut pieces
1/2 tsp garlic powder
2 dry chili chopped
1 stem green onion chopped
2 bowl of cold cooked riced
1/2 cup broccoli cut large pieces
3 clove garlic sliced
3 oz salmon cut 3/4 inch
1 Tbsp butter
1 tsp corn starch
1/2 tsp salt
1/2 tsp black pepper powder
2 large eggs
1 tsp soy sauce
1/2 tsp chicken knorr

Steps:

1. Cut salmon into cubes. Season with salt,dried chili, pepper, garlic powder and a little flour . Let it marinate and set aside
2. Prepare ingredients: Dice the carrots, broccoli and green onion
3. Boil the broccoli and carrot
4. In a frying pan, add 1 tablespoon oil Saute garlic and cook the salmon. Once fully cooked set aside.
5. Heat up the bowl of cold rice and cook till warm.
6. Put butter in the pan and add the onions.
7. Add broccoli, salmon, pepper, green onion, chicken flavor and soy sauce. Enjoy!