These are wonderful as an appertizer, But you could make a meal with some coleslaw or salad, and crusty Bread, the recipe also has a quick , easy, dipping sauce.This recipe is from Dash Recipes
Provided by Shelia Tucker
Categories Other Snacks
Number Of Ingredients 11
Steps:
- 1. Combine Ground Chicken, egg, Cilantro,scallions,sesame oil and salt, Mix well and form into 1 inch Balls, Roll in the cornstarch, - Heat oil in pan over Medium High Heat , enough oil to fry as you would hushpuppies, Fry untill firm and Golden, About 2 or 3 minutes, Drain on paper towels and place on serving platter - serve with a dipping sauce if desired.
- 2. To Make Dipping Sauce - Stir togeather, soy sauce and rice vinegar ( stir in Chili sauce if desired )
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #appetizers #poultry #asian #chinese #easy #dinner-party #chicken #dietary #meat
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