BLT POTATO SALAD

BLT Potato Salad image

Our awesome potato salad features an unbeatable combo of tender potatoes, crispy bacon and juicy cherry tomatoes.

Provided by My Food and Family

Categories Home

Time 25m

Yield 10 servings, 1 cup each

Number Of Ingredients 8

Ingredients

2 lb. red new potatoes, quartered
1/2 cup water
3/4 cup KRAFT Real Mayo Mayonnaise
1/4 cup chopped fresh chives
1 Tbsp. HEINZ Distilled White Vinegar
8 slices OSCAR MAYER Bacon, cooked, crumbled
4 cups loosely packed coarsely chopped romaine lettuce
2 cups cherry tomatoes, halved

Steps:

Place potatoes in 2-qt. microwaveable casserole. Add water; cover with lid. Microwave on HIGH 6 to 8 min. or just until potatoes are tender; stir. Let stand, covered, 5 min. Drain potatoes; rinse with cold water. Drain again.
Mix mayo, chives and vinegar in large bowl until blended.
Add potatoes and remaining ingredients; toss to coat.

Nutrition Facts : Calories 210, Fat 15 g, SaturatedFat 2.5 g, TransFat 0 g, Cholesterol 10 mg, Sodium 220 mg, Carbohydrate 17 g, Fiber 2 g, Sugar 2 g, Protein 4 g