CAJUN MEXICAN CORNBREAD

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Cajun Mexican Cornbread image

Here is a cornbread recipe that I came up with after trying a few other recipes and mixed it up my way. Hope you enjoy. I make this with lots of things, especially good with Chili, Red Beans and Rice, Smothered Round Steak and gravy, (the list could go on......)

Provided by HappyVal

Categories     Breads

Time 50m

Yield 8 serving(s)

Number Of Ingredients 12

2 (8 1/2 ounce) boxes corn muffin mix
1/2 teaspoon salt
1 tablespoon cajun seasoning
2 tablespoons sugar
1 (14 1/2 ounce) can cream-style corn
1 cup sour cream
2 eggs
1 small onion (chopped)
3 -4 green onions (chopped)
1/2 cup bell pepper (chopped)
chopped jalapeno (adjust amount to your taste)
1/2 cup grated cheese (mexican blend)

Steps:

  • Preheat oven to 350*.
  • Lightly oil your 10 inch black iron skillet (bottom and sides) and let it get hot in the oven while mixing above ingredients.
  • If you do not have a skillet use a 9 X 13 pan.
  • Once skillet is hot, pour in mixture.
  • Bake for 40-45 minutes.

Nutrition Facts : Calories 411.6, Fat 16.6, SaturatedFat 7.1, Cholesterol 71.2, Sodium 1063.6, Carbohydrate 58, Fiber 5, Sugar 17.9, Protein 9.2

*** Explore more Cajun Mexican Cornbread Recipes »

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