SANDRA'S DR. PEPPER MEATBALLS
I NEEDED AN APPETIZER FOR CARD GAMES, POTLUCK SUPPER AND FOODIE CLUB AND SAW THIS, BUT DIDN'T WANT TO FRY THE MEATBALLS SO I CHANGED THE RECIPE TO BAKE INSTEAD.
Provided by SANDRA WEBB
Categories Meat Appetizers
Time 1h
Number Of Ingredients 13
Steps:
- 1. In a large bowl, mix together beef, breadcrumbs, egg, garlic powder and paprika. Season with salt and pepper and mix until combined. Form into small 1 inch sized meatballs.
- 2. Preheat oven to 400 degrees. spray a large cookie sheet with cooking spray. Place meatballs on cookie sheet. Bake in preheated oven 15-20 minutes or until meatballs are browned and cooked through.
- 3. In another large bowl, whisk together ketchup, Dr. Pepper, Worcestershire sauce and onion powder. Season with salt and pepper.
- 4. Place meatballs in a large fry pan over medium heat, add the sauce to the skillet and bring to a simmer. Let simmer, basting the meatballs occasionally with a spoon, until sauce has reduced by half, about 8-10 minutes. LEFTOVERS CAN BE FROZEN.
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