VASILOPETA (GREEK NEW YEAR'S BREAD)
This is the only bread I will make by hand, NOT using my beloved bread machine. Everyone loves this bread, especially our old Labrador Retriever who, years ago, stole a loaf off of the Thanksgiving table and left the turkey alone! (prep time includes rising times)
Provided by Yogi8
Categories Yeast Breads
Time 5h20m
Yield 2 loaves
Number Of Ingredients 12
Steps:
- In a large bowl, dissolve yeast in warm water, add milk and salt.
- Stir in 3 C flour, batter will be lumpy.
- Let rise in a warm place about 90 minutes till double in volume.
- Mix in sugar, eggs, yolks, butter and lemon peel.
- Stir in enough flour to make a soft dough (7-8C).
- Turn dough onto a lightly floured surface and knead 5- 10 minutes till smooth and elastic.
- Shape into a ball and place in large greased bowl,turning to bring greased side up.
- Cover and let rise till doubled, about 60-70 minutes.
- Punch down dough and knead 1-2 minutes; let rest 10 minutes.
- Grease 2 bread pans.
- Cut dough into 2 equal pieces.
- Cut one piece into 3 equal pieces and roll each into a 15 inch cylinder.
- Braid the 3 cylinders, pinching the ends to seal.
- Tuck ends under and place in prepared pan.
- Repeat with remaining half of dough.
- Cover loaves and let rise till double in volume, about45 minutes.
- Heat oven to 350, brush top of loaves with beaten egg, and bake 45- 50 minutes till bread sounds hollow when tapped on the bottom.
- If bread seems to be getting too brown after 20 minutes or so, cover them loosely with foil.
- Remove from oven and cool on wire racks 5 minutes.
- Remove loaves from pans and cool completely.
Nutrition Facts : Calories 3501.6, Fat 79.6, SaturatedFat 41.9, Cholesterol 870.2, Sodium 1496.5, Carbohydrate 593.1, Fiber 18.9, Sugar 102.2, Protein 95.3
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