HONEY CORNMEAL BISCUITS
Make and share this Honey Cornmeal Biscuits recipe from Food.com.
Provided by SnowHat
Categories Breads
Time 30m
Yield 12 serving(s)
Number Of Ingredients 4
Steps:
- Preheat oven to 450°F.
- In large bowl, combine all ingredients until dough forms; beat 30 seconds.
- Turn dough onto surace dusted with baking mix; gently roll in baking mix to coat.
- Shape into a ball; knead 10 times.
- Roll or pat out 1/2-inch thick.
- Cut with 2-inch cutter dipped in baking mix.
- Bake on ungreased cookie sheet for 8 to 10 minutes or until golden brown.
- Serve with additional honey.
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