EASY CHERRY-CHOCOLATE BLACK FOREST PUDDING PIE

Easy Cherry-Chocolate Black Forest Pudding Pie image

Classic Black Forest cake meets easy pudding pie in a scrumptious, easy-to-make no-bake dessert. A must-try for all lovers of cherries and chocolate.

Provided by My Food and Family

Categories Home

Time 3h15m

Yield 10 servings

Number Of Ingredients 7

Ingredients

2 pkg. (3.9 oz. each) JELL-O Chocolate Flavor Instant Pudding
2 cups cold milk
1 chocolate cookie crumb crust (6 oz.)
10 vanilla creme-filled chocolate sandwich cookies, quartered
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
1 oz. BAKER'S Semi-Sweet Chocolate
1 cup cherry pie filling

Steps:

Beat pudding mixes and milk in large bowl with whisk 2 min. Spoon 1-1/2 cups pudding into crust. Top with cookies.
Stir 1-1/2 cups COOL WHIP into remaining pudding; spread over pie. Refrigerate 3 hours.
Melt semi-sweet chocolate as directed on package. Cover pie with remaining COOL WHIP. Spoon cherry pie filling onto center of pie; drizzle with melted chocolate.

Nutrition Facts : Calories 350, Fat 13 g, SaturatedFat 8 g, TransFat 0 g, Cholesterol 5 mg, Sodium 510 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g