Make and share this Jalapeno Chicken Corn Chowder recipe from Food.com.
Provided by loof751
Categories Chowders
Time 20m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Slice roasted red pepper strips into thin slices. Carefully remove stem and seeds from the jalapeno peppers and discard; finely chop the peppers.
- In a blender combine the chicken broth with 1 1/2 cups of the corn. Blend until nearly smooth.
- In a large saucepan combine the broth mixture and the remaining 1 1/2 cups of corn. Stir in cooked chicken, milk, red peppers, and jalapenos. Simmer over medium heat until heated through.
- Garnish each serving with Monterey Jack cheese.
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