VANILLA PUDDING CINNAMON ROLLS WITH CREAM CHEESE FROSTING

Vanilla pudding Cinnamon Rolls with Cream Cheese Frosting image

Number Of Ingredients 15

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1/2 cup warm water
2 package yeast
2 tablespoons Sugar
1 ( 3 1/2 oz) packet instant vanilla pudding
1/2 cup 1/2 cup melted butter
2 wedges eggs
1 teaspoon salt
6 cups flour
1 cup soft butter
2 cups brown sugar
4 teaspoon cinnamon
8 ounces cream cheese
1/2 cup butter soft
1 teaspoon vanilla
3 cups confectioner's sugar

Steps:

In a small bowl combine water, yeast and sugar. Stir until dissolved. Set aside. Ina large bowl, take the pudding mix and prepare according to package directions. Add butter, eggs and salt. Mis well. Then add yeast mixture. Blend. Gradual add flour, knead until smooth. Do not overflow the dough! It should be very soft but not sticky. Place in a greased bowl. Cover and let rise until doubled. Then roll out on floured board to34X21 inches in size.. Take 1 cups soft butter and spread over surface. In bowl, mix 2 cups brown sugar and 4 teaspoons cinnamon. Sprinkle over the top. Roll up tightly. With knife put a notch every 1 1/2 inches. Cut with thread or serrated knife. Place on lightly greased cookie sheet 1 inch apart. Cover and let rise until double again. Bake 350 for 15-20 min. Remove when they start to turn golden( don't overtake). Frost warm rolls with cream cheese frosting(combine butter and cream cheese and mix well. The add vanilla and sugar and mix again, then add milk for desired consistency)
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