CHAMPINONES SALTEADOS CON AJO (MUSHROOMS SAUTEED IN GARLIC)
One of my favorite tapas. My mom made something similar when I was growing up, but added chopped serrano chiles with the garlic. This made them spicy, but was a great complement to the richness of the mushrooms. Memories!!!
Provided by Jostlori
Categories Vegetable
Time 20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Melt butter in a frying pan.
- Add the mushrooms and sautee gently, covered, for 5 minutes. Shaking pan occasionally.
- Add a few drops of lemon juice, the salt and pepper.
- Increase heat and stir well.
- Add the garlic and cook for 2 minutes, being careful not to let the garlic burn.
- Add the parsley and cook 1 minute longer.
- Remove from heat and serve immediately.
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