GINGERED FRUIT COMPOTE

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GINGERED FRUIT COMPOTE image

Categories     Sauce     Fruit

Number Of Ingredients 9

2 oz. dried pears, halved
2 oz. dried peaches, halved
2 oz. dried figs
2 oz. dried apricots
2 oz. dried apples
2 oz. prunes
2 Tbs. currants
3 cups apple cider
1/3 cup minced crystallized ginger

Steps:

  • Mix first seven ingredients in bowl. Add apple cider and marinate overnight. Transfer to stainless saucepan. Add ginger, cover with cider. Bring mixture to a boil over moderate heat and simmer, covered 25-30 minutes. Transfer the fruit to a serving bowl. Reduce remaining liquid to 1 cup over high heat. Pour over fruit. Serve warm or at TCT degrees.

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