VANILLA ORANGE SYRUP

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Vanilla Orange Syrup image

Provided by Geoffrey Zakarian

Time 50m

Yield 3/4 cup

Number Of Ingredients 5

4 cups orange juice
3 tablespoons honey
1 vanilla bean, split and seeds scraped
1 thin slice ginger
Pinch kosher salt

Steps:

  • Combine the orange juice, honey, vanilla, ginger and salt in a pot and reduce over medium-high heat to 1/2 to 3/4 cup (depending on the desired consistency), 10 to 15 minutes. You will know the full thickness of the syrup when it cools, so it is best to set up an ice bath with a stainless bowl over it to cool the mixture when it is finished reducing.

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