This is such a beautiful dinner! I especially like making it around the holidays cuz the layers are basically red, and green. But it's great any time! A good way to sneak in some vegies for the kids.
Provided by Charmie777
Categories Cheese
Time 1h20m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- Break vermicelli into thirds and cook,& drain.
- Saute onion and garlic in oil until tender. Mix with vermicelli, 1/2 Cup Romano and 1 egg.
- Press into bottom of well greased 9" springform pan.
- Mix 2 egg yolks, ricotta, spinach, and 1/2 cup romano.
- Spread over pasta layer.
- Beat 2 egg whites till stiff. Fold in 1 1/2 cups pasta sauce.Pour on top.
- Bake at 350ยบ 50-60 minute till set.
- Let stand at least 10 minutes before cutting.
- Garnish with heated leftover sauce and parsley sprigs.
Nutrition Facts : Calories 387.3, Fat 20.4, SaturatedFat 10.2, Cholesterol 146.7, Sodium 577.7, Carbohydrate 29.7, Fiber 3.9, Sugar 7.5, Protein 21.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #eggs-dairy #pasta #european #dinner-party #heirloom-historical #holiday-event #romantic #italian #cheese #eggs #dietary #christmas #pasta-rice-and-grains #taste-mood #4-hours-or-less
You'll also love