ROASTED BALSAMIC CAULIFLOWER

Roasted balsamic cauliflower image

Roast florets of cauliflower with chilli and garlic for a healthy vegetarian side dish

Provided by Chelsie Collins

Time 35m

Number Of Ingredients 5

Ingredients

1 large cauliflower , cut into bite-sized florets
2 tbsp olive oil
1 garlic clove , finely chopped
2 tbsp balsamic glaze
1 red chilli (deseeded if you don't like it too hot), finely sliced

Steps:

Heat oven to 200C/180C fan/gas 6. Put the cauliflower on a large baking sheet. Combine the oil and garlic, and drizzle over the cauliflower and roast in the oven for 10 mins.
Drizzle the balsamic glaze over the cauliflower and roast for a further 15-20 mins until it is cooked through. Serve immediately with the chilli scattered over.

Nutrition Facts : Calories 200 calories, Fat 13 grams fat, SaturatedFat 2 grams saturated fat, Carbohydrate 9 grams carbohydrates, Sugar 8 grams sugar, Fiber 5 grams fiber, Protein 8 grams protein, Sodium 0.1 milligram of sodium