MINTED PEAS AND WAX BEANS
Make and share this Minted Peas and Wax Beans recipe from Food.com.
Provided by Skeeter
Categories Vegetable
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Bring a large pot of salted water to a boil.
- Add the peas and beans and cook until crisp-tender, 3 to 4 minutes.
- Drain.
- Heat the oil and butter in a large skillet over medium heat.
- Add the peas, beans, salt, pepper, and lemon juice and cook until heated through, about 2 minutes.
- Remove from heat, add the mint, and toss well.
Nutrition Facts : Calories 258.5, Fat 7.2, SaturatedFat 2.5, Cholesterol 7.6, Sodium 234.1, Carbohydrate 37.3, Fiber 13.7, Sugar 12.9, Protein 13.5
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