VANILLA CRISPIES

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Vanilla Crispies image

A lot like a sugar cookie but ten times better. These cookies have a wonderful rich flavor, a very nice side to ice cream.

Provided by Peter Boyd

Categories     Desserts     Cookies

Yield 36

Number Of Ingredients 8

1 cup white sugar
1 cup butter, softened
1 egg
2 teaspoons vanilla extract
2 cups all-purpose flour
½ teaspoon baking soda
½ teaspoon cream of tartar
3 tablespoons white sugar

Steps:

  • In a medium bowl, cream together butter and sugar. Add egg and vanilla; continue to cream until smooth. Sift together the flour, baking soda, and cream of tartar; stir into the creamed mixture until well blended. Refrigerate dough for at least 1 hour.
  • Preheat oven to 375 degrees F ( 190 degrees C ).
  • Roll dough into 1 inch balls and place onto a cookie sheet. Cookies should be at least 2 inches apart. Lightly grease the bottom of a glass, dip it into the granulated sugar, and press the cookies down slightly. Bake for 8 to 10 minutes, until golden brown. Remove from the baking sheet to cool on wire racks.

Nutrition Facts : Calories 98.8 calories, Carbohydrate 12 g, Cholesterol 18.7 mg, Fat 5.3 g, Fiber 0.2 g, Protein 0.9 g, SaturatedFat 3.3 g, Sodium 55.9 mg, Sugar 6.7 g

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