We love carbonara. This is a nice twist. If you don't like jar sauce, you may try using my "Recipe #258784" recipe instead.
Provided by Kim M.
Categories < 30 Mins
Time 20m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Cook ravioli according to package directions in 6 qt dutch oven. drain in large colander. Return ravioli to dutch oven; keep warm.
- Heat pasta sauce and milk in 2 quart saucepan over medium heat until heated through, stirring occassionally. Pour sauce over ravioli. Add bacon and basil; stir gently. Season to taste with black pepper. Serve immediately.
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Check it out »#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #main-dish #pasta #easy #pasta-rice-and-grains #ravioli-tortellini #3-steps-or-less
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