PARSLEY SMASHED POTATOES

Parsley Smashed Potatoes image

Enjoy these delicious smashed potatoes that are ready in just 35 minutes - perfect for a side dish.

Provided by Betty Crocker Kitchens

Time 35m

Yield 8

Number Of Ingredients 6

Ingredients

4 medium unpeeled potatoes, cut into 1-inch pieces
6 cloves garlic, peeled
1/3 cup chopped fresh flat-leaf or curly-leaf parsley
1/2 teaspoon salt
Pepper, if desired
1/4 cup fat-free sour cream

Steps:

In 3-quart saucepan, place potatoes and garlic; add enough water to cover. Heat to boiling; reduce heat. Cover; simmer 15 to 20 minutes or until potatoes are tender. Drain potatoes, reserving cooking liquid.
In saucepan, mash potatoes, garlic, parsley, salt and pepper with potato masher just until lumpy. Gradually add about 1/4 cup cooking liquid, mashing until combined but still lumpy. Stir in sour cream.

Nutrition Facts : Calories 60, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 1 g, Protein 1 g, SaturatedFat 0 g, ServingSize 1 Servings, Sodium 160 mg, Sugar 0 g, TransFat 0 g