MRS. CLANCY'S CHOCOLATE CAKE

Mrs. Clancy's Chocolate Cake image

The ingredients for this cake are simply stirred together in a bowl, it's the easiest chocolate cake you will ever make, and close to the best you've ever tasted too! This recipe was given to me by a bloke I worked with some 30 years ago. He used to regularly share his mothers chocolate cake with his mates at work. He would only give me the recipe if I promised him that I would always call it "Mrs. Clancy's Chocolate Cake" after his mum. Here it is...

Provided by Ian Snell

Categories Dessert

Time 35m

Yield 1 cake

Number Of Ingredients 7

Ingredients

200 g butter or 200 g margarine
3 tablespoons cocoa
1 1/2 cups sugar
3 eggs
1 1/2 cups self raising flour
1/3 cup milk
1 teaspoon vanilla

Steps:

Melt butter in a large saucepan, add cocoa and stir until smooth.
Add sugar, beaten eggs, flour, milk and vanilla.
Stir together and pour into a greased ring tin and bake at 170-180°C for approximately 30 minutes.
A Kuglehopf or Bundt tin works best.

Nutrition Facts : Calories 3613.5, Fat 182.5, SaturatedFat 108.9, Cholesterol 1073.3, Sodium 1399, Carbohydrate 457.6, Fiber 8.1, Sugar 302, Protein 45.6