VANILLA & CINNAMON PANCAKES

facebook share image   twitter share image   pinterest share image   E-Mail share image



Vanilla & Cinnamon Pancakes image

Make and share this Vanilla & Cinnamon Pancakes recipe from Food.com.

Provided by hectorthebat

Categories     Breakfast

Time 14m

Yield 6 pancakes

Number Of Ingredients 8

500 ml milk
500 g flour
30 g sugar
4 teaspoons baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1 teaspoon vanilla
3 eggs

Steps:

  • In a medium mixing bowl, stir together flour, sugar, baking powder, salt, and cinnamon. Make a well in the centre of the dry mixture and set aside.
  • In a second medium mixing bowl, combine the eggs and milk. Add egg mixture all at once to the dry mixture. Stir until just moistened. (Batter should be lumpy).
  • For standard-size pancakes, pour about 60ml (1/4 cup) of batter onto a hot, lightly greased griddle or non-stick pan. Cook over medium heat about 2 minutes on each side, or until pancakes brown, turning to second sides when pancakes have bubbly surfaces and edges are slightly dry.
  • Serve immediately with fresh fruit, maple syrup, and a knob of butter!

Nutrition Facts : Calories 415.1, Fat 6.2, SaturatedFat 2.8, Cholesterol 104.4, Sodium 513, Carbohydrate 73.7, Fiber 2.5, Sugar 5.4, Protein 14.4

There are no comments yet!