BOILED CHOCOLATE CHERRY CAKE

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Boiled Chocolate Cherry Cake image

Make and share this Boiled Chocolate Cherry Cake recipe from Food.com.

Provided by katew

Categories     Dessert

Time 1h20m

Yield 12 slices, 10-12 serving(s)

Number Of Ingredients 9

1 (450 g) can stoneless black cherries, do not drain
1 cup caster sugar
125 g butter
2 1/2 cups mixed dried fruit
1 teaspoon cinnamon
1/2 cup plain flour, sifted
1 cup self raising flour, sifted
1/2 cup cocoa
2 beaten eggs

Steps:

  • Put cherries and juice,butter,sugar,dried fruit and cinnamon in large pot.
  • Simmer together for 10 minutes.
  • Allow to cool.
  • Add remaining ingredients and mix well.
  • Line a 20cm cake tin well with baking paper.
  • Bake at 165 degrees celsius.
  • Bake for 1 1/2 hours or till cooked.
  • Cool in tin.

Nutrition Facts : Calories 380.8, Fat 12.1, SaturatedFat 7.1, Cholesterol 69, Sodium 93.8, Carbohydrate 68.5, Fiber 6, Sugar 26, Protein 5.6

*** Explore more Boiled Chocolate Cherry Cake Recipes »

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