Let kids take turns layering the vanilla pudding, wafers, berries and whipped cream of this creamy trifle recipe, which serves 16.
Provided by My Food and Family
Categories Home
Time 3h15m
Yield 16 servings, 1/2 cup each
Number Of Ingredients 5
Steps:
- Use back of spoon to spread COOL WHIP onto bottom and up side of 2-1/2-qt. trifle dish or clear glass serving bowl. Gently press 16 wafers into COOL WHIP around side of bowl.
- Beat pudding mixes and milk with whisk 2 min. Spoon half into prepared trifle dish; top with layers of half each of the remaining wafers and berries. Repeat layers.
- Refrigerate 3 hours or until wafers begin to soften.
Nutrition Facts : Calories 160, Fat 6 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 5 mg, Sodium 240 mg, Carbohydrate 26 g, Fiber 1 g, Sugar 18 g, Protein 3 g
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