BUTTERMILK CAKE WITH CARAMEL FROSTING
I have been wanting to make this cake for weeks, finally got it done today. It smelled fantastic baking. A simple cake with most ingredients everyone has in their pantry. The frosting is terrific..the cake is dense and moist with a nice flavor, would be great served with ice cream or fruit on the side. This cake would also...
Provided by Cassie *
Categories Cakes
Time 1h15m
Number Of Ingredients 13
Steps:
- 1. In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition.
- 2. Beat in vanilla.
- 3. Combine the flour, baking powder and baking soda; add to creamed mixture alternately with buttermilk, beating well after each addition (batter will be thick).
- 4. Pour into a greased and floured 10-in. fluted tube pan. ( I used Crisco shortening and flour ) slid right out of pan)
- 5. Bake at 350° for 40 - 45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely.
- 6. For icing, in a small saucepan, combine the butter, brown sugar and cream. Bring to a boil over medium heat, stirring constantly.
- 7. Remove from the heat; cool for 5-10 minutes. Gradually beat in confectioners' sugar until smooth. Drizzle over cake.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
