SUNDAY DINNER MASHED POTATOES
These potatoes are great for when you are having company over as they are a real comfort food. They can also be prepared in advance.
Provided by Chef Buggsy Mate
Categories Potato
Time 1h20m
Yield 8 serving(s)
Number Of Ingredients 7
Steps:
- Place potatoes in a Dutch oven and cover with water.
- Cover and bring to a boil.
- Reduce heat and simmer 20-25 minutes until potatoes are very tender.
- Drain well.
- In a large mixing bowl, mash potatoes.
- Add sour cream, cream cheese, 3 tablespoons butter, onion salt and pepper; beat until nice and fluffy.
- Transfer to a greased 2-qt. baking dish.
- Dot with remaining butter and bake uncovered in a 350 degree oven for 15 minutes.
- Remove from oven; sprinkle with the Frenches fried onion then return to oven.
- Bake an additional 5 minutes.
Nutrition Facts : Calories 405.5, Fat 19.5, SaturatedFat 12.1, Cholesterol 51.3, Sodium 136.2, Carbohydrate 51.5, Fiber 6.3, Sugar 2.3, Protein 8.3
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