VANILLA AND CINNAMON CHALLAH BREAD PUDDING
Categories Bread Dessert Bake Rosh Hashanah/Yom Kippur
Yield 12-14 servings
Number Of Ingredients 14
Steps:
- Preheat the oven to 350'. Lightly grease a 9x 13 inch baking dish. Place the bread cues i a large mixining bowl. In a separate bowl, mix together the evaporated milk, whole milk, half and half, eggs, sugar, butter, vanilla, cinnamon, baking powder and salt. Pour this mizture over the bread cubes and let stand for 10 minutes. Fold in the apples and raisis, if using. Spoon the mixture into the prepared pan and dust the tp with a little confectioners sugar and cinnamon. Bake until lightly golden (35 to 45 minutes). Cool about 5 minutes before serving. This can be served warm or cold.
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