BACON AND BUTTERMILK GRAVY
Categories Condiment/Spread Sauce Breakfast Sauté Quick & Easy Bacon
Yield 2 fluid cups
Number Of Ingredients 6
Steps:
- In a frying pan over moderate heat, mix the bacon and the grease. Add the flour, stirring constantly until the flour is entirely blended with the grease and appears smooth. Add the cream and buttermilk and stir until the mixture thickens, approximately 5 minutes. Add pepper to taste and serve over biscuits.
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