CHICKEN TATER BAKE

Chicken Tater Bake image

Provided by The Daycare Lady

Time 1h

Yield 2 casseroles, 12 serving(s)

Number Of Ingredients 7

2 (10 3/4 ounce) cans condensed cream of chicken soup, undiluted
1/2 cup milk
1/4 cup butter, cubed
3 cups chicken, cubed cooked
1 (16 ounce) package frozen peas and carrots, thawed
1 1/2 cups cheddar cheese, shredded, divided
1 (32 ounce) package frozen tater tots

Steps:

In a large saucepan, combine the soup, milk and butter. Cook and stir over medium heat until heated through. Remove from the heat; stir in the chicken, peas and carrots, and 1 cup cheese.
Transfer to two greased 8-in. square baking dishes. Top with Tater Tots; sprinkle with remaining cheese.
Cover and freeze one casserole for up to 3 months. Cover and bake the remaining casserole at 350° for 35 minutes. Uncover; bake 5-10 minutes longer or until heated through.
To use frozen casserole: Remove from the freezer 30 minutes before baking (do not thaw). Cover and bake at 350° for 1-1/2 to 1-3/4 hours or until heated through. Yield: 2 casseroles (6 servings each).

Nutrition Facts : Calories 358, Fat 23, SaturatedFat 10, Cholesterol 30.5, Sodium 842.2, Carbohydrate 31.8, Fiber 3.2, Sugar 0.3, Protein 8.5