VAMPIRE KILLER MARTINI

Vampire Killer Martini image

If you're going to hang with vampires, you're going to need a strong drink. This spicy vodka martini, with a blood-red beet garnish, does the trick. A little garlic helps, too! -Taste of Home Test Kitchen

Provided by Taste of Home

Time 5m

Yield 8 servings.

Number Of Ingredients 7

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Ingredients

1 serrano pepper, seeded and quartered
2 garlic cloves, crushed
1 lemon zest strip (2 inches)
1-1/2 cups vodka
Ice
GARNISH:
Pickled baby beets

Steps:

Place the pepper, garlic, lemon zest strip and vodka in a large glass or plastic container. Cover and let stand at room temperature for 1 week., For each serving, fill a shaker three-fourths full with ice. Add 1-1/2 ounces infused vodka to shaker; cover and shake until condensation forms on outside of shaker, 10-15 seconds. Strain into a chilled martini glass. Garnish with a beet.

Nutrition Facts : Calories 96 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 0 sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.