PARMESAN MACARONI MIX

Parmesan Macaroni Mix image

"This creamy macaroni and cheese mix is better than the kind you buy at the store," assures Iola Egle of McCook, Nebraska. "The sauce is smooth, rich and so yummy!"

Provided by Taste of Home

Categories Dinner

Time 25m

Yield 2-3 servings per batch.

Number Of Ingredients 12

Ingredients

2 cups nonfat dry milk powder
1-3/4 cups freshly grated Parmesan cheese
1/2 cups all-purpose flour
1 teaspoon paprika
1/2 teaspoon ground mustard
1/4 teaspoon pepper
1/2 cup cold butter
ADDITIONAL INGREDIENTS:
1-1/2 cups uncooked elbow macaroni
1/2 cup milk
1/2 cup water
1/4 to 1/2 teaspoon salt

Steps:

In a large bowl, combine the first six ingredients. Cut in butter until crumbly. Cover and refrigerate for up to 2 months. Yield: 5 batches (about 5 cups total). , To prepare macaroni: Cook macaroni according to package directions. Meanwhile, combine 1 cup mix, milk, water and salt in a saucepan. Cook and stir until mixture comes to a boil. Cook and stir for 2 minutes or until thick and bubbly. Drain macaroni; stir into sauce until evenly coated.

Nutrition Facts : Calories 329 calories, Fat 11g fat (7g saturated fat), Cholesterol 32mg cholesterol, Sodium 540mg sodium, Carbohydrate 41g carbohydrate (12g sugars, Fiber 1g fiber), Protein 17g protein.