MEXICALI CHICKEN

Mexicali Chicken image

Provided by My Food and Family

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Time 45m

Number Of Ingredients 5

Ingredients

2 cans cream of chicken soup
1 can tomatoes and chilies
1 lb cubed chicken (canned or boiled ahead of time)
4 cups crushed tortilla chips
2 cups Kraft Cheddar or Mozzarella Cheese (whichever you prefer)

Steps:

Preheat oven to 350°F. Mix together soups and tomatoes.
Begin with soup mixture and layer chicken, chips, and cheese in large, oiled casserole dish ending with cheese on the top.
Cover and bake in oven for 25 minutes. Uncover and bake until cheese browns. Serve hot.

Nutrition Facts : Calories 0 g, Fat 0 g, SaturatedFat 0 g, TransFat 0 g, Cholesterol 0 g, Sodium 0 g, Carbohydrate 0 g, Fiber 0 g, Sugar 0 g, Protein 0 g

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