V-EIGHT VEGETABLE BEEF SOUP
A quick, tasty vegetable beef soup...
Provided by Linda Lou
Categories Soups, Stews and Chili Recipes Soup Recipes Vegetable Soup Recipes
Time 40m
Yield 6
Number Of Ingredients 3
Steps:
- Place ground beef in a Dutch oven or slow cooker. Cook over medium-high heat until evenly brown. Drain excess fat, and crumble. Add juice cocktail and mixed vegetables.
- In a Dutch oven, simmer for 30 minutes.
- In a slow cooker, cook 1 hour on High. Then reduce heat to Low and simmer 6 to 8 hours.
Nutrition Facts : Calories 342.7 calories, Carbohydrate 29.6 g, Cholesterol 56.8 mg, Fat 16.4 g, Fiber 7.9 g, Protein 20.3 g, SaturatedFat 6.4 g, Sodium 694.9 mg, Sugar 6.5 g
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