V-EIGHT VEGETABLE BEEF SOUP

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V-Eight Vegetable Beef Soup image

A quick, tasty vegetable beef soup...

Provided by Linda Lou

Categories     Soups, Stews and Chili Recipes     Soup Recipes     Vegetable Soup Recipes

Time 40m

Yield 6

Number Of Ingredients 3

1 pound lean ground beef
48 ounces tomato-vegetable juice cocktail
2 (16 ounce) packages frozen mixed vegetables

Steps:

  • Place ground beef in a Dutch oven or slow cooker. Cook over medium-high heat until evenly brown. Drain excess fat, and crumble. Add juice cocktail and mixed vegetables.
  • In a Dutch oven, simmer for 30 minutes.
  • In a slow cooker, cook 1 hour on High. Then reduce heat to Low and simmer 6 to 8 hours.

Nutrition Facts : Calories 342.7 calories, Carbohydrate 29.6 g, Cholesterol 56.8 mg, Fat 16.4 g, Fiber 7.9 g, Protein 20.3 g, SaturatedFat 6.4 g, Sodium 694.9 mg, Sugar 6.5 g

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