Plain and simple served with melted butter and parmesan cheese, this is so good! --- you may increase the squash and adjust amounts to taste.
Provided by Kittencalrecipezazz
Categories Vegetable
Time 1h5m
Yield 2 serving(s)
Number Of Ingredients 6
Steps:
- Set oven to 400 degrees F.
- Slice the squash evenly in half lenghwise.
- Drizzle the cut sides of the squash with about 1 tablespoon olive oil then season lightly with salt and pepper.
- Place cut-side down on a parchment-lined baking sheet.
- Bake for about 45 minutes to 1 hour or until the squash is tender when pierced with a fork.
- Remove the squash from the oven and cool slightly (or cool enough to handle).
- Shred the inside of the squash with a fork into a bowl (the shreds will resemble spaghetti).
- Drizzle melted butter.
- Season with more salt and black pepper if desired , then sprinkle with grated parmesan cheese on top.
- DELICIOUS!
Nutrition Facts : Calories 221.2, Fat 25, SaturatedFat 9.2, Cholesterol 30.5, Sodium 663.4, Protein 0.1
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love