LEMON-BATTER FISH
This is a "blue ribbon" award recipe from Jackie in Michigan and was submitted in my "The Best of Country Cooking" cookbook.
Provided by DailyInspiration
Categories Lemon
Time 35m
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- In a bowl, combine 1 cup flour, baking powder, salt and sugar; set aside. Combine egg, water and 1/3 cup lemon juice; add to dry ingredients and mix until smooth. Dip fillets in remaining lemon juice, then remaining 1/2 cup flour; and finally coat with batter. Heat 1 inch of oil in a skillet. Fry fish, a few fillets at a time, over medium-high heat for 2-3 minutes on each side or until the fish flakes easily with a fork. Drain on paper towels. Garnish with lemon wedges, if desired.
Nutrition Facts : Calories 271.3, Fat 2.6, SaturatedFat 0.6, Cholesterol 167.4, Sodium 458.7, Carbohydrate 26.3, Fiber 0.9, Sugar 1.1, Protein 33.8
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