FARMHOUSE CHILI DOGS

Farmhouse Chili Dogs image

We host lots of hay rides, picnics, hot dog roasts and ice cream socials on our farm, and these chili dogs never fail to please. There's always someone who fills a paper cup with the sauce and eats it straight.

Provided by Taste of Home

Categories Lunch

Time 45m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

1 pound ground beef
1 medium onion, chopped
1 can (10-3/4 ounces) condensed tomato soup, undiluted
1/2 cup water
3 tablespoons ketchup
1 tablespoon sugar
1-1/2 teaspoons chili powder
8 hot dogs
8 hot dog buns, split
Shredded cheddar cheese, optional

Steps:

In a large skillet, cook beef and onion over medium heat until meat is no longer pink; drain. Stir in the soup, water, ketchup, sugar and chili powder; bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes or until thickened., Cook hot dogs according to package directions. Place in buns; top with meat sauce. Sprinkle with cheese if desired.

Nutrition Facts : Calories 404 calories, Fat 21g fat (8g saturated fat), Cholesterol 53mg cholesterol, Sodium 1036mg sodium, Carbohydrate 33g carbohydrate (10g sugars, Fiber 2g fiber), Protein 20g protein.