UPSIDE-DOWN SAUSAGE AND MUSHROOM PIZZA

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Upside-Down Sausage and Mushroom Pizza image

I saw this on Robin Miller's Quick Fix Meals, and it looks so good and easy that I had to post it for safe keeping.

Provided by Meredith K.

Categories     Lunch/Snacks

Time 42m

Yield 6 serving(s)

Number Of Ingredients 14

2 teaspoons olive oil
1 lb hot Italian turkey sausage, casing removed
1 cup onion, sliced
8 ounces mushrooms, sliced
1 cup pasta sauce
1 cup pizza sauce
1/2 cup black olives, sliced
16 ounces mozzarella cheese, shredded
2 eggs
1 cup milk
1 tablespoon olive oil
1 cup all-purpose flour
1/2 teaspoon salt
1/4 cup parmesan cheese, grated

Steps:

  • Preheat oven to 400 degrees F.
  • Heat oil in large skillet over medium heat. Add sausage and cook for 3 minutes, or until browned and cooked through, breaking up the meat as it cooks with a wooden spoon.
  • Add onion and mushrooms and cook 2 minutes, until soft.
  • Add pasta sauce, pizza sauce and olives and bring to a simmer, about 2 minutes.
  • Remove from heat and transfer sauce to the bottom of a 13 by 9-inch baking dish.
  • Top with mozzarella cheese.
  • In a medium bowl, whisk together eggs, milk and oil until blended.
  • Whisk in flour and salt until well blended.
  • Pour mixture over sauce in pan.
  • Sprinkle with Parmesan.
  • Bake 25 minutes, or until golden brown.
  • Let stand for 5 minutes before slicing and serving.

Nutrition Facts : Calories 617.9, Fat 35.1, SaturatedFat 16, Cholesterol 179.7, Sodium 1978.6, Carbohydrate 37.3, Fiber 2.7, Sugar 12.6, Protein 38.5

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