SPICY TURKEY SAMOSAS WITH CRANBERRY AND PEPPER CHUTNEY

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Spicy Turkey Samosas With Cranberry and Pepper Chutney image

Samosa is not a new word for a average American or Canadian like Jamaican beef patties. It is an Indian appetizer known to all. This is a great post Christmas or Thanksgiving recipe Good if you are hosting a New Year's party and want to impress guests with some party snacks. I love it as it is a good combination of spicy and sweet and takes minimum kitchen skills to make.

Provided by chef ashish damle

Categories     Turkey Breasts

Time 50m

Yield 8 2each, 8 serving(s)

Number Of Ingredients 25

2 1/2 cups all-purpose flour
1/2 teaspoon salt
1/2 teaspoon baking powder
2 tablespoons oil
1/2 cup water (can be made ahead)
3 cups cooked turkey, shredded
1/2 cup medium onion, chopped
1 tablespoon Madras curry powder
1/4 teaspoon cayenne pepper
1/2 cup chopped coriander
1 tablespoon chopped ginger
1 teaspoon chat masala (available in Indian stores)
100 ml vegetable oil
salt (can be made ahead of time)
1/2 cup white onion, chopped
1 cup red bell pepper, diced
1 cup green bell pepper, diced
1 bay leaf
4 peppercorns (cracked under a knife roughly)
1/2 cinnamon stick
1/2 cup left over cranberry sauce, from before
2 tablespoons white vinegar
1/4 cup sugar
1/4 cup water
30 ml oil

Steps:

  • In a mixing bowl add all the dry ingredients from the dough and mix well.
  • Add in the water slowly to make a stiff dough.
  • Do not over knead the dough as you want to make the final product crispy and flaky.
  • Cover the bowl with a plastic foil and allow to rest.
  • For the stuffing heat oil in a pan and sauté onion and ginger.
  • Add the curry powder and the cayenne pepper (adjust amount according to your taste).
  • Then fold in the turkey meat and chopped cilantro.
  • Check for seasoning.
  • Allow to cool.
  • Roll out the dough into oblong shapes and cut into half width wise.
  • Now place the flat side of the dough towards the top of your palm and make a cone.
  • Fill with stuffing and seal the ends.
  • This takes a little bit of practice but can be learned quickly.
  • You can also roll the dough thin and cut into 1 1/2 inch strips, put stuffing at one end of the strip and make a triangle. Works same way.
  • Fry until crisp golden in color and serve hot.
  • Heat oil and sauté the bay leaf, peppercorn, peppers and onions briefly.
  • Add sugar and water to make a simple syrup.
  • Drop in the cinnamon stick and vinegar allow to boil.
  • Add in the cranberry jelly to thicken (this sauce is good if spiced up with some sambal oleck).
  • Could be served cold or warm--bon appetit!

Nutrition Facts : Calories 461.5, Fat 21, SaturatedFat 3.4, Cholesterol 39.9, Sodium 213.8, Carbohydrate 47.9, Fiber 2.6, Sugar 15.1, Protein 20.2

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