TRADITIONAL BUTTERSCOTCH FUDGE

Traditional Butterscotch Fudge image

Provided by @MakeItYours

Number Of Ingredients 8

1 1/2 1 1/2 cups granulated sugar
2/3 cup (5 fl.-oz. can) NESTLÉ® CARNATION® Evaporated Milk
2 2 tablespoons butter or margarine
1/4 1/4 teaspoon salt
2 2 cups miniature marshmallows
1 2/3 cups (11-oz. pkg.) NESTLÉ® TOLL HOUSE® Butterscotch Flavored Morsels
1/2 1/2 cup chopped nuts
1 1 teaspoon vanilla extract

Steps:

LINE 8-inch-square baking pan with foil.
COMBINE sugar, evaporated milk, butter and salt in medium, heavy-duty saucepan. Bring to a full rolling boil over medium heat, stirring constantly. Boil, stirring constantly, for 4 to 5 minutes. Remove from heat.
STIR in marshmallows, morsels, nuts and vanilla extract. Stir vigorously for 1 minute or until marshmallows are melted. Pour into prepared baking pan; refrigerate for 2 hours or until firm. Lift from pan; remove foil. Cut into 48 pieces.