UPSIDE-DOWN LEMON MERINGUE DESSERT
Steps:
- 1. Mix sugar and cornstarch in medium saucepan. Gradually stir in water until blended. Bring to boil on med. heat; cook 8 min., stirring dry gelatin mixes and zest; stir in 2 min. until gelatin is completely dissolved. Refrigerate 1 hr. or until slightly thickened, stirring occasionally. 2. Meanwhile, microwave marshmallows and milk in med. micorwaveable bowl on high 1 min. or until marshmallows are puffed. Stir until marshmallows are completely melted and mixture is well blended. Stir in vanilla; cool 5 min. Blend in sour cream. Pour into 9 in. square pan sprayed with cooking spray. Refrigerate until ready to use. 3. Spoon gelatin mixture gently over marshmallow layer in pan. Refrigerate 2 hrs. or until firm. Sprinkle with graham crumbs. Unmold dessert onto serving plate just before serving.
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