CHOCOLATE-PUMPKIN SPICE PIE

Chocolate-Pumpkin Spice Pie image

No pumpkin? No problem. This creamy Chocolate Pumpkin Spice Pie gets its pumpkin flavor-and heavenly aroma-from pumpkin spice-flavored pudding.

Provided by My Food and Family

Categories Home

Time 1h20m

Yield 9 servings

Number Of Ingredients 5

Ingredients

3 oz. BAKER'S Semi-Sweet Chocolate, divided
1 tub (8 oz.) COOL WHIP Whipped Topping, thawed, divided
2 pkg. (3.4 oz. each) JELL-O Pumpkin Spice Flavor Instant Pudding
2 cups cold milk
1 chocolate cookie crumb crust (6 oz.)

Steps:

Microwave 2 oz. chocolate and 1/2 cup COOL WHIP in microwaveable bowl on HIGH 1 min.; stir until chocolate is completely melted and mixture is well blended. Spread onto bottom of pie crust.
Beat pudding mixes and milk in medium bowl with whisk 2 min. Stir in 1-1/2 cups COOL WHIP; spoon into crust. Refrigerate 1 hour. Meanwhile, chocolate curls from remaining chocolate.
Top pie with remaining COOL WHIP. Garnish with chocolate curls.

Nutrition Facts : Calories 310, Fat 13 g, SaturatedFat 9 g, TransFat 0 g, Cholesterol 5 mg, Sodium 430 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 4 g