UPSIDE-DOWN APPLE CAKE WITH BUTTERSCOTCH TOPPING

Upside-Down Apple Cake with Butterscotch Topping image

Provided by @MakeItYours

Number Of Ingredients 14

1/4 cup butter, softened
1/3 cup sugar
1 egg
3/4 teaspoon vanilla extract
3/4 cup all-purpose flour
3/4 teaspoon baking powder
1/4 teaspoon salt
1/4 cup sour cream
2/3 cup finely chopped peeled tart apple
BUTTERSCOTCH APPLE TOPPING:
2 tablespoons butter
2 tablespoons butterscotch chips
2 tablespoons brown sugar
3/4 cup thinly sliced peeled tart apple

Steps:

In a small bowl, cream butter and sugar until light and fluffy. Beat in egg. Beat in vanilla. Combine the flour, baking powder and salt; add to the creamed mixture alternately with sour cream, beating well after each addition. Fold in chopped apple; set aside., In a 7-in. ovenproof skillet, melt butter and chips with brown sugar over medium heat. Stir in sliced apple. Spoon and spread batter over apple mixture. , Bake at 375° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Cool for 5 minutes before inverting onto a serving plate. Serve warm.