Traditional and easy beef tacos in a crispy flour tortilla--crispy, cheesy, beefy goodness.
Provided by Betty Crocker Kitchens
Categories Lunch
Time 25m
Yield 8
Number Of Ingredients 7
Steps:
- In 10-inch nonstick skillet, cook beef over medium heat 8 to 9 minutes, stirring occasionally, until brown; drain. Stir in taco seasoning mix and water. Heat to boiling. Reduce heat; simmer 3 to 4 minutes, stirring occasionally, until thickened.
- Divide beef mixture among heated shells; top with cheese, lettuce and tomato.
Nutrition Facts : Calories 250, Carbohydrate 15 g, Cholesterol 50 mg, Fat 1, Fiber 0 g, Protein 15 g, SaturatedFat 7 g, ServingSize 1 Taco, Sodium 480 mg, Sugar 0 g, TransFat 0 g
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